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	<title>Pay.nl</title> 
	<link>http://www.pay.nl/informatie/nieuws/</link> 
	<description>Nieuwsoverzicht Pay.nl</description> 
	<language>en</language> 
	<copyright>Copyright Pay.nl</copyright> 
	<pubDate>1328589142</pubDate>
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		<title><![CDATA[Nature Counts label awarded to seven new companies ]]></title>
		<link>http://www.stichtingdemeeuw.nl/web/show/nieuws/zeven-nieuwe-teeltbedrijven-ontvangen-duurzaamheidlabel-nature-counts</link>
		<description><![CDATA[Barendrecht, 24 March 2011 – The Greenery has announced seven new companies that have been awarded the Nature Counts sustainability label. The seven companies that may use the label over the next three years are Mts Boon, Pater Broersen, Duijvenstijn, Themato, Anton van Wijk, Mts Meuzelaar and Wim van Dijk. These companies are all pioneers in sustainable operations and have distinguished themselves in the areas of energy consumption, CO2 emissions, water management, the reduction of crop protection agents and employee care. ]]></description>

		<pubDate>2011-03-25 00:00:00</pubDate>
	</item>
		<item>
		<title><![CDATA[Sustainable cultivation meets with extensive interest]]></title>
		<link>http://www.stichtingdemeeuw.nl/web/show/nieuws/sustainable-cultivation-meets-with-extensive-interest</link>
		<description><![CDATA[In the second half of March, an independent jury of experts will be meeting to confer the Nature Counts predicate to growers whose cultivation methods have become demonstrably more sustainable.]]></description>

		<pubDate>2011-03-02 00:00:00</pubDate>
	</item>
		<item>
		<title><![CDATA[The Greenery announces new Nature Counts companies]]></title>
		<link>http://www.stichtingdemeeuw.nl/web/show/nieuws/des-nouvelles-entreprises</link>
		<description><![CDATA[Today The Greenery announced two new companies who are entitled to carry the sustainability title of ‘Nature Counts’ for the next three years. The cultivation companies Greenco and TW van Noord Tomaten have been awarded the title in recognition of their leading positions in the field of ‘Growing Resistance’.  ]]></description>

		<pubDate>2010-11-16 00:00:00</pubDate>
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		<title><![CDATA[Stephan Peters joins the Nature Counts panel ]]></title>
		<link>http://www.stichtingdemeeuw.nl/web/show/nieuws/stephan-peters-treedt-toe-tot-jury-nature-counts</link>
		<description><![CDATA[The Greenery would like to announce the addition of Dr Stephan Peters to the assessment panel for the ‘Nature Counts’ sustainability initiative. Stephan Peters will now be part of the panel that assesses candidates twice a year who wish to be part of The Greenery’s Nature Counts sustainability initiative.]]></description>

		<pubDate>2010-05-12 00:00:00</pubDate>
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		<title><![CDATA[Cooperation necessary to achieve sustainability in both production and consumption ]]></title>
		<link>http://www.stichtingdemeeuw.nl/web/show/nieuws/samenwerken-nodig-voor-duurzaam-produceren-n-consumeren</link>
		<description><![CDATA[On 21 April, representatives from the entire food supply chain – from seed traders, growers and distributers to retailers and consumer organisations – came together for an inspirational afternoon on the theme ‘Healthy is more’. The main event was the opening of ‘Nature Counts’, The Greenery's new sustainability initiative. Various prominent speakers also gave presentations on the benefits and necessity of sustainable production. ]]></description>

		<pubDate>2010-04-22 00:00:00</pubDate>
	</item>
		<item>
		<title><![CDATA[The Greenery introduces ‘Nature Counts’ sustainability label ]]></title>
		<link>http://www.stichtingdemeeuw.nl/web/show/nieuws/the-greenery-stelt-duurzaamheidlabel-nature-counts-voor</link>
		<description><![CDATA[During the inspirational 'Healthy is more’ afternoon, The Greenery introduced its new Nature Counts sustainability label. Twice a year, a panel of experts will assign the label to products whose production is demonstrably more sustainable than that of conventional growing methods. The Greenery's aim with the label launch is to encourage both the market garden sector and individual growers to continue to invest in sustainability in the cultivation of fresh vegetables and fruit.]]></description>

		<pubDate>2010-04-21 00:00:00</pubDate>
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